Alright you guys... you can't keep talking about the fried toast bread and not describe how it's made... come on... give! 

My mom made this wonderful rice pudding for breakfast as a special treat... it involved lots of whipped egg whites and was so sweet and creamy... yummy...

katt

I make killer hershey's cocoa fudge.  Absolutely fabulous I can eat the whole thing if nobody beats me to it.  Not that I do, but I could.
My dad's thing was venison chili.  He was 1/4 native american, and hunting deer was in his blood.  He'd make a gigantic pot or two every season.
the only thing I remember my grandparents making, that must have been some kind of cultural thing was scrambled eggs and brains.   ewwww.  I could never force myself to eat those, and won't carry on that tradition.
My family tradition is stolen from a mixed Japanese/American couple- hamburger hash.  Ground beef, onion, a little corn, and potatoes fried up in the skillet (covered with Heinz for me).  Everyone still makes that.

My mom would make another old timey favorite that nobody seems to know about - Skippys.  (from skippy peanut butter).  Take a hamburger bun, spread peanut butter on each side, top with a slice of sliced pineapple, put a slice of american cheese (or cheddar) on top, and bake in 350 degree oven until cheese is melty.  Mmmm Mmmm Good!